Many ski towns offer a variety of food, but not a variety with quality. Stowe is known for having both; here are a few of our local favorites:
, ask for Andrew and Kathy Kneale, the mother and son duo that has been pleasing locals with their food for decades. Casual dining located in the Stowe village below the Coldwell Banker Carlson Real Estate office, try the mussels or cheese burger, both are amazing.
brings traditional Mexican to Stowe. Known for clean, crisp flavors and local ingredients, Frida's offers something not normally found this far north. The tres tacos platter offers you variety; the fried cod, fried oyster, carnitas and carne asada are just a few that bring Mexico to the cold north.
located in downtown Waterbury, VT at the corner of Stowe Street. This wine bar and market was just opened by a long time friend Danielle Nichols. She offers a wide variety of beautiful tasting wines along with a cozy atmosphere. Stop by on your way to Stowe for a drink and pick up a bottle on your way out the door.
, NYC slices in Stowe also rated Top 11 slices in America by Travel and Leisure Magazine.
They have a great family set up and also a cool bar and game room, plus the pizza is great.
, another Stowe Classic, run by Archie, you'll never leave there hungry. Known for their burgers, Gracie's take it to the next level. I love the boxer and their famous chicken sandwich.
is Stowe's Tex-Mex favorite. Offering their famous jalapeño chips at the table, beware they bring the heat. Also on the menu are slow smoked pulled pork tacos, a southern twist to a Mexican standby. Wash it all down with their Mansfield marg!
is the only stop for breakfast in Stowe. They've been serving it up for over 30 years and know how breakfast should be done. Ask for Diane, she'll probably be at the door waiting for you with a smile. Their homemade corn beef hash is made from scratch, just like the maple nut bread.
For more formal dining try:
Michael's On The Hill
located in Waterbury center, just south of Stowe. This chef owned restaurant sources local foods at a very high quality. Offering tasting menus and creativity, Michael's if perfect for a romantic dinner. Try their Manhattan, made with port wine, as a bourbon lover; I give it two thumbs up.
Hen Of The Wood
located just off I-89 in Waterbury this kitchen has been cranking out high-end food for many years. The unique location and old stone mill offers a view of the river and waterfall which is only match by the quality of the food.
Kitchen Table Bistro, a bit further away, located in Richmond, but well worth the drive. As with the other two they locally source their food and offer a stunning wine list. The menu changes with the seasons and offers a real look into handcrafted Vermont food.